Calcium is an oral solution rich in electrolytes – Calcium, Phosphorus, Magnesium and Sodium – which are essential for dairy cows in early lactation to prevent the risk of milk fever and hypocalcemia. Glycerol is a precursor of glucose, it limits the risk of energy deficit. Its trace elements – Selenium, Iodine and Manganese – are essentials for energy metabolism and antioxidant functions.

Calcium should be used at the first sign of calving for lactating and high producing dairy cows.


Calcium, Phosphore, Magnésium, Sodium, Formiate de Calcium, Phosphate de Calcium, Chlorure de Magnésium, Propylène Glycol, Sélénium, Iode, Manganèse


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