Description of CALCIUM
CALCIUM is an oral solution rich in electrolytes – Calcium, phosphorus, Magnesium and Sodium – which are essential for dairy cows in early lactation to provent the risk of milk fever and hypocalcemia. Glycerol content is a precursor of glucose, it limits the risk of energy deficit. Its trace elements – Selenium, Iodine and Manganese – are essentials for energy metabolism and anti-oxidant functions. CALCIUM should be used at the first sign of calving for lactating and high producing dairy cows.
Calcium, Phosphorus, Magnesium, Sodium, Calcium formiate, Calcium Phosphate, Magnesium chloride, Propylene Glycol, Selenium, Iodine, Manganese